Starters And Side Dishes

Starters

Mixed Dips – £4.50
Combination of Tzatziki, Taramosalata & Houmous, served with pita & vegetable batons

Tiropitakia (V) – £4.95
Parcels of three cheeses and mint in filo pastry

Keftedes – £5.25
Greek style meatballs in a spicy tomato sauce

Calamari – £5.50
Crispy deep fried strips of calamari

Sweet peppers with feta (V) – £5.25
Sweet roast red peppers filled with feta cheese

Greek Salad (V) – £4.95
Cos lettuce, vine tomatoes, cucumbers, olives, red onions and feta, sprinkled with oregano & olive oil

Spanakopita (V) – £4.95
Parcels of spinach, Feta & herbs in filo pastry

Dolmades – £5.25
Vine leaves filled with minced lamb, rice & traditional herbs topped with a spicy tomato sauce

Mussels in Ouzo – £6.50
Fresh shelled mussels cooked in a creamy Ouzo sauce

Gigantes (V) – £4.75
Giant beans baked in the oven in a tomato & dill sauce

Haloumi Saganaki (V) – £5.25
Pan fried goats cheese

Kolokithokeftedes (V) – £5.25
Deep fried courgette balls on a bed of lettuce & tzatziki dip

Marides – £5.95
Crispy deep fried whitebait served with tzatziki dip

Toms and Mozz (V) – £4.25
Vine tomatoes & buffalo mozzarella salad with reduced balsamic vinegar

Garlic Mushrooms (V) – £4.75
Pan fried mushrooms cooked in a garlic butter

Soup of the Day – £3.75
Freshly prepared soup

Olives (V) – £2.50
A small ramekin with olives in olive oil and oregano

Pita Bread (V) – £1.50
Grilled Pita Bread (3 per portion)

Single Dips – £3.25
Your choice of one dip (Tzatziki (V), Taramosalata or Houmous (V)) served with pita & vegetable batons

Chips – £1.95