Aeolos

Mousaka – £11.95
Layers of potatoe, aubergine & courgette topped with a traditional bechamel sauce and cooked in the oven

Agginares – £11.95
Artichokes cooked with sweet garden peas, in a fresh dill and tomato sauce

Yemista – £11.95
Roasted Peppers filled with rice, chopped onions & fresh herbs, topped with a tomato & parsley sauce

Kolokithokeftedes – £ 10.95
Deep fried courgette balls served on a bed of lettuce & tzatziki dip

Papoutsakia – £11.50
Aubergine shoes filled with roast vegetables, topped with a traditional bechamel sauce

Gigantes – £11.50
Giant white butter beans baked in dill & tomato sauce topped with a mozzarella & chopped olive melt